Department of FoodieDepartment of Foodie
From Google Maps reviews.
Stopped by for brunch on a Sunday morning with a group of five. We’re all locals but had never been here before. The space felt calm and relaxed—easy to have a conversation without feeling rushed or crowded. There was plenty of seating and no wait, which was a nice surprise for a Sunday. The food was solid with a small breakfast menu, and prices felt below market for Forest Hills (let’s keep that our little secret). A great neighborhood spot for casual, low-pressure dining when you just want
Quiet little spot, amazing food. I had the souvlaki for 11 dollars and enjoyed it a lot. Reminded me of my trip to Greece and the food there. Would reccomend.
Had dinner and it was really good! One of us had salad with salmon - salmon generously portioned and perfectly cooked. I had breakfast for dinner with terrific home fries. Waiter efficient and friendly, asked our opinion about food and genuinely wanted feedback! Prices very reasonable. So much nicer than any of the corporate restaurants in the area and had a really nice low-key vibe for an after-work/before-a-movie dinner. We'll be back and I encourage you to go, because you won't be disappoin
From the Mar 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.