Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Very interesting lunch. The waitress was very sweet and helpful. We had the encebellado for the first time and it was quite tasty. We also had a shrimp ceviche that was good. We also had a breakfast dish that was mashed plantains with chicharron, cheese and egg with a steak on the side. The steak was a bit tough.
I am glad Benny's next door was closed because I would have missed this gem. I had the Fritada dish and a Margarita. I was very hungry so paid for an extra llapingacho. Everything was very well cooked and seasoned and my margarita was delicious. I am Ecuadorian and I will return.
Wonderful flavors, great vibes and the music had me dancing while eating. Looking forward to karaoke later on. The only reason I took one start is because the non alcoholic drink price was above average but otherwise I recommend it, I know that most people do love drinking alcohol, you will likely love the experience.
From the Jun 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.