Department of FoodieDepartment of FoodieCasual eatery known for traditional dishes from Ecuador, such as ceviche and caldo.
From Google Maps reviews.
I went here about a month ago and had caldo de bagre and shrimp ceviche (part of a platter) which were tasty. I went here today again but I was very disappointed. The ceviche de pescado was warm, and not ceviche at all. It was not sour at all - it seems they didn’t actually have ceviche made and made it a ceviche soup instead in order to quickly cook the fish…it was really disappointing. We were very surprised and honestly a bit offended we were served this “ceviche”. The food took a long while
The service is friendly and fast and the food is good and reasonably priced!
The food here is amazing (to-go) . I wasn't sure what to expect, but I was wonderfully surprised by what I recieved. It tasted amazing, the service is great and it was just a great experience. Not sure what the dining experience is like.
From the Feb 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.