Department of FoodieDepartment of FoodieCasual restaurant serving up Uzbek comfort food including popular plov, kebabs, and samsas.
From Google Maps reviews.
I was very disappointed with the service. The salad I received was poorly prepared and did not look fresh or presentable. I also noticed that other customers were served much better dishes, which made me feel that I was treated differently and unfairly. This is very poor customer service. Every customer should be treated with the same respect and given the same quality of food, regardless of nationality or background. I hope the management takes this seriously and makes sure this does not happe
Samarkand is an incredible city that feels like a living museum, rich in history, culture, and stunning architecture. Every corner of the city reflects its importance on the ancient Silk Road, and the monuments here are truly breathtaking. Registan Square is the highlight—absolutely majestic, especially when lit up at night. Shah-i-Zinda is equally impressive, with its beautifully detailed blue-tiled mausoleums. Gur-e-Amir, the resting place of Timur, gives a deep sense of history, while Bibi-Kh
If you are from Tashkent, I strongly recommend avoiding this place. They do not respect customers — they judge and treat people differently based on how they speak. When I came in, I was told in a rude manner that they only had manti and lagman. No menu was provided. Meanwhile, they were speaking among themselves in Tajik and seemed to deliberately instruct each other to tell me the same thing. Assuming that someone in Tashkent wouldn’t understand Tajik is simply disrespectful. After that, I s
From the Sep 16, 2022 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.