Department of FoodieDepartment of Foodie
This little pizzeria serves Neapolitan-style pies straight from the wood-burning oven.
What to order: Vestuti (Vestuti pizza) · Rigatoni alla Bolognese · Cetara pizza · Margherita pizzaFrom Google Maps reviews.
San Matteo continues to be one of my go-to spots. The pizza is consistently excellent, always cooked to perfection with that ideal balance of crisp and chew. It’s the kind of place where you know exactly what you’re getting every time, and it never disappoints. The pasta dishes I’ve tried have also been very good. The rigatoni bolognese stands out as a favorite: rich, hearty, and done right. Another go-to is the vestuti pizza, which I keep coming back to. A great way to start the meal is with
I’ll come back just for that olive oil to dip with the bread! Loved it! We also enjoyed the pizza, of course! We shared a large Caesar salad and two pizzas. We came on a slow weekday lunch. The staff was friendly and welcoming from the moment we came in to when we left.
Lovely environment for Monday lunch. Lots of seating, yummy appetizers. The food was delicious. It was pretty hot temperature wise when we came in and sat indoors and they turned on the air and that helped a lot! The server Laura was very sweet and the bartender was making very nice drinks!
From the Jan 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.