Department of FoodieDepartment of FoodieCasual restaurant with a bar dishing up Latin American fare, plus small plates, beer, and wine.
What to order: Mofongo · Passion sangria · Tamarindo sangria · Mac & Cheese (kids’)From Google Maps reviews.
Food was great, DJ and music vibes were fun, service really lacked and was disappointing. I understand its a busy place but when my group arrived it was quiet and dead. Took forever to seat us and find our reservation. Even long for drink and food orders. With some discipline and more organization it can be better. Overall had a great time.
I’ve been here when they first opened and the food was amazing. We visited again after a few years and the food quality is terrible now. I ordered rice and chicken as an entree and my husband ordered mofongo. Both were cold and lacked flavor. We also ordered wings as an appetizer and they were chewy, even down to the bone It was soft. The waitress seen that we didn’t like them as the plate was full of wings minus 1 and she kept questioning in a rude tone why we didn’t like It even after explaini
One of my favorite places to dine prior to my suprise seafood paella dish. Is Sangria. The dish was missing part of the lobster 🦞 claw, for the second time. I ordered this meal to go, the first time. When I reached home, opened the order, part of the lobster 🦞 was missing. I was annoyed but didn't want to go back out. I had made myself comfortable and ready to dive into this tasty dish. That's exactly what I did. Now post Knicks win, I go to treat myself again. Ordered my favorite seafood pa
From the Jul 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.