Department of FoodieDepartment of Foodie
Pizzeria with retro looks serving pies, slices & subs made with modern ingredients.
What to order: HOTBOI · VODKA & PESTO · ORIGINAL CHEESEFrom Google Maps reviews.
We came here at 3pm on a Wednesday afternoon and luckily there was no line. Excellent pizza. I loved their hot boi (most creative pizza i’ve seen in a while) but their regular slice was about on par with other pizza places in the city. Would definitely come back!
Walked in just before 1pm on a Monday, no line at all, wanted to grab a slice to go. Ordered right away and my slice was served a couple minutes later hot and fresh. You can taste the high quality ingredients and it’s really one of the best plain slices around. Reasonably priced when you think you could get a much lower quality slice for only a little bit less. I’d be happy to wait in line for it too but was lucky I didn’t have to!
Get here early! We arrived a few minutes before they opened and there was already a line. The people who work here are superhuman. They move so quickly and efficiently even though there isn’t much room. It’s dazzling to watch them make pies, throw things in the oven, and cut slices. We got the vodka pesto, original, and Sicilian hotboi slices. The original was simple and just right. Good sauce-to-cheese ratio, thickness, and taste. The other slices were also amazing. No regrets, no notes. One
From the Apr 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.