Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Stereotypical Cantonese family style restaurant serving wide variety of dishes you know and love. The place inside isn’t too big, so if you have a big party, best call in to book ahead. All the dishes tasted authentic and wasn’t overly salty or oily for that matter. The glazed short ribs and the fish maw soup was our favorite!
If you're ordering takeout, be patient as there's only one person manning the front. Dine in is great, dinner meals are always consistent. Bathroom cleanliness is lacking. They only accept cash.
It wasn't so crowded on a weekday lunch time. The dim sum was ok. We didn't order dishes, but the fried rice was a little blend. They probably cater to elders more on low sodium meals. The takeout was good! The crispy roasted pork was on point, and the price is very reasonable.
From the Mar 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.