Department of FoodieDepartment of FoodieKebabs, pierogi, churrasco & other Uzbeki staples served in a simple eatery with a large coal grill.
What to order: Lula Kebab · Baby Lamb Chops · LagmanFrom Google Maps reviews.
Glad to see Uzbekistani cuisine on Ave I. The restaurant has a surprisingly large dining area with private rooms available, which is a nice touch. The food was good overall. Their kebabs were solid, and I especially enjoyed the lula kebab. Prices are on the higher side 💰$$, but worth trying if you're in the mood for this style of cuisine. 🥩 🥓🍗🍖🧆
Juicy, delicious shashlik and lula kebab — the liver was especially surprising, so tender and succulent. Good service. The space is a bit dark; I would add more lighting to the interior. I would also add complimentary tap water, as is common in all restaurants. But none of that matters once you start eating — these guys definitely know how to cook meat.
I’ve been living here for two years and never checked this place out. The smells and aromas that comes out of here are delicious. I decided to try today, what a complete let down. Service: the guy didn’t even acknowledge me and was on the phone. Seem annoyed I came to pick up my order. I called originally and it was nice. Food: eh, I could make this myself. Nice charred taste but that’s it. Lacked flavor and such a small portion for the price. Price: never again. $20. You got to be kidding me
From the Sep 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Ventilation can't keep up with the grease, steam, or smoke.