Department of FoodieDepartment of FoodieCasual spot whipping up traditional pastries and dishes from Guyana.
From Google Maps reviews.
I had a terrible experience here and would not recommend it to anyone. The food was honestly some of the worst I’ve had—bland, poorly cooked, and not even served at the right temperature. It felt like no care or effort went into making it. The customer service made things even worse. The staff were rude, inattentive, and acted like helping customers was a burden. We had to wait way too long just to be acknowledged, and even then, our concerns were ignored. Overall, it was a frustrating and dis
I went in today Sunday March 17 2024 I brought the berbice fry rice and it was simply amazing very good taste and texture of the fry rice and the chicken on top, the chicken was very juicy and flavorful and the ketchup with peppersauce in those plastic bag packets were made well the service was good Tara the owner herself served me and she is a amazing person the pastries and everything in that bakery is freshly made
The food is terrible and stale. The service is awful the owner is rude and disrespectful. Do not buy there go to Sybil’s instead. I do not recommend at all. The food is even moldy and the roti is always burned.
From the Jun 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.