Department of FoodieDepartment of FoodieStylish choice with an intimate bar for elevated kosher Italian cuisine & select imported wines.
From Google Maps reviews.
Overall a pretty good experience here on a busy Thursday night. Upscale vibe, very nicely designed, and most seats are within booths, making things more intimate. The food itself is kosher/dairy/Italian but elevated and modern (most reminiscent of Cipriani). There were some service and other issues, but the fundamental premise is good. Trendy crowd, great location, good food. We ordered family style, got eggplant rolatini, hen of the woods (grilled mushrooms topped with parmesan and pesto), and
Great restaurant highly recommended. We actually planned on visiting another restaurant nearby but ended up here, glad we did. It was lunch time which means the place wasn't full and servers were very attentive, we actually ended up asking for the dinner menu which has some additional pasta options (menu was provided graciously). Decor is nice so is ambiance and more importantly food is great and authentic, everything we ordered was amazing.
This place is so so for me. Too tough on where you can sit and seating is cramped so very little privacy. Waiters are ok but not amazing and one of the people there are rude (I wont say which one) food is expensive and comes in smaller portions but generally ok tasting. Restroom is nice and smells good.I don't plan on coming back but I am not agalnst someone else trying this place.
From the May 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Garbage was kept in open or leaky containers, which attracts pests.