Department of FoodieDepartment of FoodieFrom Google Maps reviews.
+ Get $25 off using the link on my profile! Honestly the cocktails were not good, too sweet for my tastes. The raspberry one (rosé) also tasted like cough syrup. But their redeeming factor is that until 8pm Mon-Fri they have happy hour where ALL the cocktails are half price. And at $8-$10 per drink, I’m just paying for the views at that point. The views are great too, and the spot is decorated nicely. What I’d suggest is coming here before 8pm, maybe getting a beer instead of cocktails, and jus
When we got there the security guard made me leave my water bottle from my bag behind a lamp. Very nice view and the servers were pretty nice but we went for the Super Bowl and instead of playing the audio it was just really bad music at FULL blast that we had to switch tables. The first server wanted to put us in the corner with no TVs and in front of the speakers even though the bar was empty. Food really wasn’t that good, music was too loud, and everything was expensive so we just decided to
Everything about my birthday at SkyBar was absolutely beautiful. From the moment we arrived, the ambiance set the tone — elegant, relaxed, and perfectly curated. The drinks were crafted to perfection, the food was flavorful and well presented, and the dessert was the perfect ending to an already amazing night. The atmosphere, the service, and the overall experience made the evening feel truly special. It was one of those nights where everything flowed effortlessly and felt intentional. SkyBar d
From the Jan 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.