Department of FoodieDepartment of Foodie
From Google Maps reviews.
We heard great things about this bakery and so wanted to check it out. They had a wide selection of flavors. The pastries seem to be on the slightly pricier side. We tried: Black sesame tahini pain au chocolat: the tahini paste is really nutty without being overpowering. Unfortunately, we thought the chocolate part overpowered the rest of the flavors and so the tahini and black sesame were lost in that Chocolate brownie salted caramel danish: love the salted caramel! The flavors were all well b
This is my new favorite bakery. I have travel from south Brooklyn to Long Island city already 3 times, just to get their goods. For anyone who lives in NY that says everything. They have a range of very creative and delicious baked goods. So far I have tried pear and Dolce deleche croissant, eggnog croissant, triple chocolate croissant, Tahini croissant and Pistachio Dolce deleche croissant and everything is simply amazing! I will get for more, and want to try everything that they make. Ad
Stopped in to grab a croissant and coffee and walked out with the Smoked salmon croissant, Pistachio lattice, Black sesame tahini pan au chocolate and coffee. Everything looked good and fresh. Hands down the best croissant I've ever had. Flaky outter layers with a soft and buttery inside packed with onions and lox. Definitely stopping in again when I am in the neighborhood.
From the Mar 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.