Department of FoodieDepartment of FoodieFrom the Jun 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Food surfaces are too worn or badly built to be properly cleaned.