Department of FoodieDepartment of FoodieBeer hall serving craft brews in a 6,000-sq.-ft. industrial setting with communal tables.
What to order: Smash Cheeseburger · Sigmund’s Soft Pretzel · Belgian Fries · Bratwurst (or sausage sandwiches on pretzel buns)From Google Maps reviews.
I’ve been stopping by this biergarten for about half a decade and it continues to be one of my favorite spots. It’s very kid-friendly with plenty of space, which makes it perfect for families and larger groups. The food is consistently good and they have a great selection of beers to choose from. The relaxed atmosphere and big seating areas make it an easy place to hang out for a while. Always a solid choice when meeting friends or bringing the family along.
This beer house absolutely nails the experience from top to bottom. The selection is incredible—whether you’re into classic brews, hard-to-find craft beers, or expertly mixed drinks, there’s something here that’ll hit the mark. Everything feels thoughtfully curated, and you can tell they really care about what they’re serving. The food menu keeps things simple, but that’s part of the charm. Every option pairs perfectly with the drinks, and somehow each dish manages to stand out on its own. Noth
With a massive selection of beers in a huge area to gather this is a great place to hang out if you’re a beer drinker. Unfortunately the food experience I felt was a little lacking. I ordered the kielbasa with peppers and onions in the roll was so soggy I could not pick it up. I ate it with a fork and knife, but I found the sausage to not be very flavorful. You also have to go get your own food, which is fine, but they have no way of notifying you. You just have to go up there and check.
From the Feb 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.