Department of FoodieDepartment of FoodieTacos made fresh, breads and other traditional Mexican eats.
From Google Maps reviews.
Very rude workers, the old lady started scolding me and yelling at me because my dog had pooped next the tree, in front of their bakery, I even picked it up with my doggy bags and she didn’t stop yelling at me until I walked off, the worker making food in the back, raised his voice and said “NO” to my mom when she asked if they sold champurrado. Always a bad experience when interacting with those people.
MÉXICO 🇲🇽 Eat the World NYC review: Stephanie's has the definite look of a place that has altered its format over the years. Once focusing on Mexican breads, a kitchen opened up in the back and became popular with the neighborhood. As happens, this operation became more profitable and the room made for it in the store expanded. Now Stephanie's almost seems like a restaurant, with plenty of tables and a good-sized menu. Walking in the door still affords the wonderful smells of breads like these
Leaving 2 stars for the lady that tried to tell me I was lying about what I ate and tried to double charge me for a plate of food and a soda. The food is great I used to work close to the restaurant and decided to come back after 2 years because I know the food is good. man was I disappointed after I enjoyed my meal and this lady which I’m sure is the owner tried to tell me i lied about what I ate. Not coming back here and if anyone does eat here make sure you check what you’re getting charged
From the Dec 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.