Department of FoodieDepartment of Foodie
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
From Google Maps reviews.
Gave me an old tuna sandwich. With just one bite I felt the tuna had gone bad. There was a slight smell too. Showed it to the manager and asked for a refund. Said he can’t give refunds. Bad business.
As a regular at the St. George Ferry Terminal, I opted for breakfast at Subway. Regrettably, the experience was underwhelming. The ingredients were lackluster, making it unjust to receive a sandwich that lacked freshness. The food quality was notably poor; my $13 egg and steak sandwich had barely any steak. Service suffered due to an overburdened employee who seemed unhappy with his job. Hygiene was neglected, alarming for a spot in a bustling tourist area. The ambiance was dreary, with outdated
The food was not as good, the half a sandwich is to way overpriced, the coworkers were pretty rude and when we tell them about the combo they said it was separate, so we payed way to much and I would give it a 0 but can't. would NEVER recommend
From the Sep 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.