Department of FoodieDepartment of FoodieCasual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
From Google Maps reviews.
I think some of workers need a better training in making sandwiches. Me and my bf’s sandwhich get very little meat - which is hard to be spotted in the sandwhich, you can’t even find it - it’s def not the right portion for subway as we have it all the time. The toast is horrible, the cheese is not melted at all. If you plan to put such terrible worker to work and serve food, you can’t expect ppl to come by and can only expect negative reviews. Also not sure why the worker give little to no meat
When I go to Subway, I order the same sandwich with Italian herb and cheese bread, roasted style chicken, cheddar cheese, lettuce, tomato, onion, mayonnaise and ketchup, but this is the Subway where they add the least amount, they are super stingy.🥖🧀🥬🍅🥤 The employees give you so little. It doesn't affect them. I think it's a new store, because it's always empty and super clean, I don't think many people go there, and there's never any parking, it's a really inconvenient area to find parkin
Subway restaurant shares its seating with another kitchen. It was quite humid in there for a hot day. There was only one employee working so it was a long wait. The tables look like they need a good clean.
From the Feb 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.