Department of FoodieDepartment of Foodie
Casual, Caribbean-inspired restaurant featuring jerk dishes, curries and seafood options.
From Google Maps reviews.
This place is over-rated in my opinion and needs work. It is not worth the $80+ bill just for 1 cocktail & a meal at all. Don’t be fooled. Time: 6:00pm Table for 2 Moderate traffic 1. The shorter building with the actual logo is NOT the restaurant side, that is an event space attached to the restaurant so it is very misleading, the restaurant entrance is on the corner with no logo above it. 2. Our meal and drink was overpriced. I ordered a classic margarita $20, my friend ordered a Rum Punch $
Great music choice, it did make talking a bit hard to hear but DJ really knows his stuff. Saw the vision for the menu, however the food was lackluster. Not horrible but very middle road with potenial. Salmon was great but the tamarind sauce tasted more like sweet BBQ. Oxtail was okay. The drink are a big yes, the Blackberry Mint Tulip tasted great!
A friend of mine recommended me to this restaurant at first I was going to do take out and decided to go dine in instead, food overall was amazing full of all the right flavors, just a little to much sticks in the callaloo soup. I ordered a slice of pie togo right after a lady I was sitting next to by the bar hers came out in less than 5 minutes I had to asked for mines after waiting 15 minutes. I payed cash but was charged the card amount.
From the Jun 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.