Department of FoodieDepartment of Foodie
Relaxed burrito restaurant inspired by San Francisco's Mission District offers bowls, quesadillas, and vegan options.
From Google Maps reviews.
Interior is simple, like an 80's pizzeria. The food is freshly-made and a perfect comfort meal when you don't want anything too complicated. Chicken/carne & rice bowls, quesadillas, large and small burritos - a little something for everyone. And make it Super! Very casual for beach crowds.
It’s crazy that my favorite item from this place is their LA HAMBURGUESA under the specials list! It’s on the sweet side which I love. I definitely find their burrito more tastier than their tacos and bowls and I’m normally a bowl person! The meats just feel dry and everything taste very “one flavored”.
We’re vegetarians and, for a long time, we used to walk past this place and eat at other nearby spots — until recently we finally tried Super Burrito, and now it’s one of our absolute favorites! 🌯 Their Poblano Pepper burrito is amazing — we usually make it “super,” with avocado and sour cream, and it’s just the perfect size for the two of us to share after a long walk along the ocean boardwalk. The food is always fresh and flavorful, the portions are generous, and the staff is super friendly.
From the Jan 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.