Department of FoodieDepartment of FoodieCasual regional chain serving Mexican fast fare, including desserts, beverages & breakfast.
What to order: Carne Asada Taco · Al Pastor Taco · HorchataFrom Google Maps reviews.
The steak tacos and steak enchiladas was disgusting. The meat is grey/ old tough to chew. The enchiladas had the weirdest cheese poured on top- def not good. Looks like plastic. I accidentally ordered from here when i mistakenly confused the names with my go to Mexican spot. So I called them because I was missing the rice and beans for the enchiladas and the lady on the phone says I didn’t ask for it and it doesn’t come with it. So weird, enchiladas without rice??!! lol ok. So then I said hold u
I'm from SoCal (LA) and these tacos hold up no doubt. When I couldn't communicate with the waitress so well I knew I'd found good tacos. LoL i got 4 al pastor tacos (outstanding) and 4 carne asada (also excellent) and 2 cabeza (head meat(s)) had a negro modelo to wash em down.
Not only did they messed up my order but gave me 90 percent of guacamole and 10 percent of nachos. It’s like they gave me leftovers and called it “nachos” outrageous for the price they gave me this for.
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.