Department of FoodieDepartment of FoodieTraditional Mexican street eats & drinks provided in a cozy brick-walled taqueria.
From Google Maps reviews.
The food that is sold is very delicious, but the space is a bit tiny, so if you’re planning to bring a large group, I wouldn’t recommend it. Other than that, the service was good not over the top, but respectful and attentive. The food was amazing I’ve never tasted anything like it before. If you’re looking for a restaurant that truly captures the authentic taste of Mexico, this is definitely the spot to visit.
I accidentally stumbled upon this restaurant while driving by and thought I would get some tacos. It is a tiny place with only a few tables, and get have one table that can handle a group of 5 or more. The waitress immediately brought chips and salsa, which had a deep tomato flavor and was not very spicy. The menu is extensive. I got the mole poblano with chicken. I am not kidding when I say it is the best mole poblano I've ever had. It was super flavorful, just a touch spicy, and the chicken wa
This is by far the BEST Mexican restaurant in Corona and I’ve tried a bunch. The food is always flavorful and on point! The chicken mole enchilada is so yummy😄The lady taking orders does a very good job and she’s always makes us feel welcome 🙏
From the May 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.