Department of FoodieDepartment of FoodieFamiliar Indian cooking & some traditional offerings served in a relaxed, white-tablecloth space.
What to order: Samosa · Chicken Vindaloo · Garlic NanFrom Google Maps reviews.
I’ve been coming here for the past few days, and I’m genuinely impressed every single time. The food tastes truly authentic — the kind of real Indian flavor that’s hard to find. The chicken is unbelievably tender, literally falling apart with each bite. The tikka masala is exceptional, and the butter chicken is just as incredible. This place has a special atmosphere, and I know I’ll be coming back again and again.
I never do bad reviews or reviews but their food pushed to me to limits. Never been there in person but ordered food from there via doordash I can assure your their food is pathetic. Saag paneer doesn’t even look like saag paneer. Chicken biryani was stale. Green chutney is mostly water. And they have no clue what an Aloo prantha is. Save your time and money. Don’t go here.
I tried this place twice and I can’t say it’s that great. I like the ambiance of the restaurant. It’s warm and it has Indian music playing. I could nitpick - like the chandeliers probably haven’t been cleaned in years, etc. However, the issue really is the food. My go-to for Indian is saag paneer. It’s a very dark green dish with little cheese cubes. At this place it’s light yellow/green with chunks of spinach. My son didn’t like his butter chicken and my wife didn’t like chicken tikka masala. I
From the Dec 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.