Department of FoodieDepartment of FoodieCasual restaurant offering quesadillas and other Mexican plates, plus delivery.
From Google Maps reviews.
Stopped by for a quick lunch and we were pleasantly surprised that this small taqueria had such an extensive menu. We ordered 4 tacos (2 bistec, 1 al pastor, 1 carnitas) and 1 sope (lengua (beef tongue). The tacos were larger than we expected so we were glad that we didn’t order too many. We really enjoyed the homemade tortillas and sauces. The flavors were great and the portion sizes were generous. The seating area right outside this hole in the wall only seats 6 people so it may be hard to ge
I wanted to try this place for a while so I came here after a particularly long day at work to grab something quick and easy. I ordered the cheese flautas, which, while on the more expensive side, seemed to at least come with a lot of add-ons like rice and beans. It took 40 minutes…for a dish that takes maybe 15 to prepare anywhere else. They were just okay, same as the rice and beans, except for one issue: one of the four flautas, for some reason, was a chicken flauta. I’m a vegetarian and have
My favorite place in New York, first thing I ate when I moved to the city 5 years ago and is my go to place ever since.
From the Jun 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Frozen food was thawed in an unsafe way.