From Google Maps reviews.
Hidden along Brooklyn’s 7th Avenue, Ten-Ichi Ramen serves the kind of ramen that feels especially rewarding on a rainy day or cold evening. The miso broth is the star — rich, creamy, deeply savory, and comforting without becoming overly heavy. But what really elevates the bowl is the smoky char siu. Lightly torched with crisp caramelized edges, it adds another layer of depth that lingers between bites and gives the ramen a subtle flame-kissed finish. The toppings feel balanced and thoughtful — s
“Excellent experience at Tenichi. The food was amazing, fresh, and full of flavor. The service was spectacular — everyone was very attentive and friendly from the moment we arrived. Definitely a place I would come back to and highly recommend!” Thank u for your service Parce
Good miso pork ramen. The chili sauce is especially tasty. Fast service. My veg friends said their veg ramen was satisfactory.
From the Oct 30, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.