Department of FoodieDepartment of FoodieCasual pizzeria using a wood-fired oven to bake pies and serve pizza by the slice as well as pasta.
From Google Maps reviews.
Good pizza. Crust is very light and not heavy. Great price for the quality of food you get. Everything tasted very fresh and they know how to cook here.
I’ve been here multiple times and it never disappoints. I always order the Prosciutto di Parma pizz, it’s consistently excellent. The crust has the perfect chew, with just the right balance of crisp and softness. Simple, well-executed, and definitely a go-to spot for great pizza.
I was such in a rush that I forgot to take pictures of my pizza. So I decided to take pics of what was on display. I have to say their pizza is absolutely delicious.
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.