Department of FoodieDepartment of Foodie
Daytime cafe offering creative spins on comfort fare (pastrami mac and cheese, breakfast sandwiches).
From Google Maps reviews.
I've eaten at this restaurant a couple of times before and have always enjoyed the food, atmosphere, and service. But I have been wanting to try one of their cooking classes for a while and finally was able to last week. Just as I had a feeling it would be, it was absolutely phenomenal! My friend and I joined 8 other people for an hours-long experience that was wonderful from the first moment we arrived. Chef Alex and Sofia were so welcoming and warm, and we immediately felt comfortable and exci
I've been curious about this place as it's relatively new. Our server was nice and helped us navigate the menu since we weren't looking for large portions. Everything sounded delicious. And it was! I had the savory Danish and my counterpart had one of the skillet dishes. The food was absolutely delicious and the presentation was great. The sauce on the Danish dish was a bit salty but it was offset by the rest of the ingredients. The sausage in the skillet dish was cooked too perfection. The plac
I loved everything about this restaurant. The food was delicious, the service was excellent. Our hostess Sophia, was attentive, friendly, and knowledgeable. We had lots of questions about the food,, and history of the restaurant. We were in for a midweek brunch, so it wasn't extremely busy. The noises level was good for conversation, nice decor, and good vibe. Looking forward to another brunch here.
From the Feb 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.