Department of FoodieDepartment of Foodie
Relaxed eatery featuring West African dishes, including jollof rice and stewed goat.
From Google Maps reviews.
I had to leave a review. Well done you guys! Thank you for bringing real authenticity of Ghanaian food and service to New York. I have bought from a few restaurants and this was my first time trying you. I was skeptical but mad I didn’t do this earlier. I ordered a take out so sometimes expectations are not met but you guys exceeded my expectations. Food was large portions, I ate it twice. Stew and shito were separately packaged. Taste was exceptional. Very home made taste and you can tell from
went to this Ghanaian restaurant for the first time recently and the food was incredible. The place is clean and comfortable, and the ambiance was warm and inviting. Eleanor is incredibly attentive, friendly, and welcoming. She prepares all the dishes herself and the option I ordered came out fast and tasted delicious. Ghanaian food is full of flavor and Eleanor makes it just right !! I recommend the nonalcoholic NanaYaw business — it was amazing.
This spot was lowkey fire. Quiet, family-owned, no extra hype—just real food done right. The whole fish? Crispy, juicy, and seasoned right through. Not just pretty on the outside—it actually had flavor inside too. The peppers and onions gave it that fresh kick, and those sauces on the side… yeah, they didn’t come to play. The okra stew was heavy in the best way. Thick, rich, full of flavor, and you could tell it’s been cooked with experience—not rushed. Every bite hit different with the mix of
From the May 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.