Department of FoodieDepartment of FoodieCasual eatery dishing up pizzas, pasta, seafood and burgers, plus brunch.
From Google Maps reviews.
George is just a chill dude 😅 what some would consider timid but he is good! He recommended great options and held great convo. I had the paperdelle pasta (great) and the cacio w/chicken parm on top (light, buttery and great). Also the rice balls for appetizers. 10/10 EVERYTHINGGGGG oh and the lychee mojito is a musttttttt.
This hidden gem has become the go to spot for me and my seven year old son. We had the Pizza alla parmigiana, the margherita pizza, both were SOOOO delicious. On other occasions we tried the meatballs, the chicken parmigiana and salad. The mocktails are amazing as well. My favorite is the lychee mojito and my son loves the blue lagoon. The rose Martini was ok. George appears shy or timid, but he's super sweet and provides great service. My son never forgot his name. I highly recommend this place
I just had my first lunch here today after seeing several post on social media about this place. It looks like right now they are still not doing indoor dining, which is fine. The little "pods" outside are super cute, clean and very warm. The food and service is really good as well. The only issue (which is not major) is that they don't serve any alcohol. The menu looks limited, but the prices are very reasonable. I will definitely be back again!
From the Feb 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.