Department of FoodieDepartment of FoodieUnassuming Latin American eatery serving up seafood, steak & rotisserie chicken in a cozy setup.
What to order: Ceviche Clásico · Lomo Saltado · Pollo a la Brasa · Jalea MixtaFrom Google Maps reviews.
After reading many positive reviews and hearing great things about the food, we decided to stop by and try this place. Overall, the experience was okay, but it did not fully match our expectations based on the reviews. It’s possible we may not have ordered the most popular or representative dishes. 1. Ceviche The ceviche was missing depth of flavor. The dominant note was sour, without much balance or complexity, which made the dish feel one-dimensional. 2. Seafood pasta The pasta was decent f
After seeing so many great reviews, we had to give The Inkan a try — and overall, it was a really good experience. The flavors were bold and authentic, and you can tell the dishes are made with care. The chaufa de carne was well seasoned with tender pieces of beef, and the tallarín verde con bistec had a creamy, flavorful green sauce paired with a nicely cooked steak. The lomo salteado the inkan was tasty with a great balance of onions and tomatoes, and the shrimp, which were cooked well, compl
Their Happy hour is 10/10, great cocktails for a great price! They gave chips and salsa for every table. Their cheese empanada was heavy and massive for the $5 price. Look at that cheese pull!! Happy hour is in the attached picture, but ranges from $5 beers to $9 cocktails. Ambiance - fun music, and a cool backyard, if was too cold to go outside but would be fun for the summers Service - sweet staff
From the Oct 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.