Department of FoodieDepartment of FoodieTrendy spot for Bengali and Chinese eats including duck fat fried rice, cumin lamb ribs, and scallion pancakes.
What to order: Duck‑Fat Fried Rice · Cumin Lamb Ribs · Shrimp ToastFrom Google Maps reviews.
Asian-fusion restaurant in the Bushwick neighborhood of Brooklyn, NY. They are a blend between Chinese and Bengali influences. Came here for a pre-show dinner. For starters, we ordered the scallion pancakes and the chicken dumplings. We also ordered a side of Szechuan marinated cucumbers. All the small plates were fantastic - we particularly enjoyed the scallion pancakes which came with a very nice dipping sauce. For mains, we ordered the cumin lamb ribs, double garlic eggplant, and a side of
Great ambiance with very pleasent staff and service! However the food left MUCH to be desired! We ordered shrimp toast , pan fried dumpling, green beans, crab fried rice and cumin lamb!... The shrimp toast and green beans were the star of the show! Flavorful and cooked to perfection. The crab fried rice was extremely dry and lacked CRAB and the cumin lamb was HORRIBLE! It was EXTREMELY FATTY and Dry. If you dont mind this than maybe this is the dish for you. The staff was pleasent and extremely
We came here to celebrate my friend’s birthday and it turned out to be such a lovely experience. The food was flavorful and beautifully presented-every dish had that perfect Asian-fusion balance of comfort and creativity. The ambiance is where this place really shines. The lighting is warm and moody, giving it that intimate, modern-lounge feel without being too dark. The brick accent wall, emerald-green booths, and gold fixtures make the space feel cozy yet upscale-perfect for date nights or sm
From the Jun 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
