Department of FoodieDepartment of Foodie
Funky, convivial bar with a courtyard garden offering unique cocktails, draft beer & finger foods.
What to order: Devil's Playground · Rodney Bay Rum Punch · Jerk Chicken PaniniFrom Google Maps reviews.
Last night was my first and last time at the Rogers Garden. Upon entry, there was a woman who checked my ID and then asked to check my handbag. It's not uncommon for establishments to check bags so I didn't find the request odd. To my shock, when I opened my bag she fully reached inside and started rummaging through my things. I said "I didn't know you were going to put your hand inside my bag" to which she responded "because I can't see." I then snapped at her and told her that she should've as
Unless it's empty . It's hard for bartenders to serve the next person . Crowded, you have to be the most loudest person . I stood there starring patiently obviously next, people were coming yelling at the bartender and they were serve. If your social meter is running low , after a long day of work and yelling is to much energy I would not come here for a simple drink and music . Good music BTW.
I stopped by for a brief visit and I love the entire atmosphere and decor. I was informed that this a black-owned business and the owner is a woman, congrats to her! Alex, the bartender was very helpful and answered all of my questions. This is a definitely a good place to visit, grab a bite to eat, and to enjoy the vibe because this place is a vibe by itself. It has been open since May 2020. They’re open from Tuesday through Sunday, 2pm -10 pm. Happy Hour is on the weekdays from 2pm- 6pm. There
From the Nov 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
A worker handled ready-to-eat food with bare hands.
Kitchen equipment was improperly built, placed, or maintained.
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
Gaps, cracks, or clutter make it easy for pests to get in and nest.