Department of FoodieDepartment of FoodieRestaurant specializing in from-scratch eats, classic cocktails and beer.
From Google Maps reviews.
Great neighborhood bar and grill with an awesome local draft beer selection. A rare combo in the area. The double Seneca smash burger was almost too much and the bacon was outstanding. Thick and crispy but not chewy. The fries were too good. Normally I ask for extra crispy. This time I forgot and they still came out PERFECT! Great service with a pool table, lots of seating, and a little backyard. Will definitely be back.
Heard a lot of good things about this spot, so I finally checked it out. They’ve got TVs playing football, and the vibe sits somewhere between a pub and a sports bar. Very low key and unassuming, especially at night… I ordered the Seneca burger (a smash burger), and added bacon. It was good, but $12 for a smash burger feels a bit steep. Good… but not $12 good. I also got the sweet potato fries, which were delicious and crispy. It came with a horseradish(?) dipping sauce that worked surprisingly
I came to The Seneca after recovering from the flu, hoping for a good meal, and instead experienced one of the most disrespectful interactions I’ve ever had in a restaurant — all from their bar manager, Miranda. I ordered a black bean burger and sweet potato fries. I’m lactose intolerant, so when I asked about the ingredients a few minutes later, I learned the burger had dairy. I told her I couldn’t have it and would just keep the fries. Despite knowing this, she still asked if I wanted the bu
From the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.