Department of FoodieDepartment of FoodieAsian fusion spot serving Japanese and Tibetan specialties, including momos, in a comfortable setting.
From Google Maps reviews.
Excellent unique food. We had chicken chow mein, chilly chicken, both were quite spicy and bursting with flavor. Mango lassi. Yum tall glass Then vegetarian momo steamed to start. My daughter also had sushi. All items excellent. momo a bit different than Chinese dumplings We went on a rainy Saturday around 5pm. No wait 30% of tables filled. Usually there is a wait. Very affordable at $56 including tip.
It was a terrible experience .. They served me cold food . Rice were not fresh , it was cold , hard, momo were served cold as well . I don’t know if it is passed the lunch time for them but we came to eat around 2:40 pm but i could not eat the food they served . And it’s not just the cold food , its not even fresh , also taste like the food were left sitting in the fridge and did not even warmed up enough to serve .Don’t order bento box , its awful 😖 well , i loved this restaurant as i had
A Heartfelt Tribute to an Extraordinary Neighborhood Gem From the moment you step through the door of this humble restaurant, you are embraced by a warmth that feels almost sacred. The staff welcomes you not just with a smile, but with a gentle Tibetan‑Japanese bow that immediately sets the tone: this is a place where hospitality is not performed — it is lived. There is a quiet, hidden aura here, something deeply human and beautifully sincere, that makes you feel at peace the moment you enter.
From the Jan 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Frozen food was thawed in an unsafe way.