Department of FoodieDepartment of FoodieTrendy izakaya serving Japanese small plates and creative cocktails in a stylish space.
From Google Maps reviews.
Everything about this experience was fantastic, start to finish. I went on a frigid Monday night with a roommate after we decided we both needed to get out for a walk, a bite and some girl talk. Greeted as soon as we stepped inside the small but cozy space, we were offered a choice of table and sat promptly. The menus are very cool- tactile and printed on a heavy, shiny card stock with an elegant, clean design. Bar menu had some beautiful renderings of drinks. The food menu is extensive so it to
Had two wonderful dinners within a week while visiting Brooklyn. Tried different items in the menu and they are consistently good. Good sake too. Highly recommend making reservation to prevent disappointment. We've tried the sashimi plate, miso black cod, pork jowl and beef short ribs yakitori. The cucumber salad and scallop salad are also worthy of praise. Definitely coming back on my next trip.
I discovered this place month ago. I been two times, the food is amazing, I want come back and try different things, the server always sweet. They have lunch (same price plates) but comes with two gyozas and salad and both was soooo good.
From the Mar 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Raw or undercooked items were served without the required written warning.
Hot food was held below 140°F, cool enough for bacteria to grow.