Department of FoodieDepartment of Foodie
Specialty pies and traditional slices are on offer at this unpretentious pizzeria.
From Google Maps reviews.
I went there and ordered a mushroom pizza and a BBQ chicken pizza. The way the staff talked to me was really rude. I understand they work hard, but customer service is important too. They gave me my pizza in about 2–4 minutes, which felt too fast. When I got home, the pizza was cold and the chicken smelled really bad. Honestly, I couldn’t even eat it. I have been here before and the pizza was usually okay, but this time the experience was really disappointing. I don’t know what went wrong, but
Came here to try a spinach riccota slice. Sadly, they forgot about it in the oven and it got a little bit burned. They generously offered to heat up a new slice if this one was too crispy, but I had to decline because I was on the go. It was indeed too crispy, but underneath the crisp I could taste the remnants of what would have been a great slice of pizza.
This is a decent slice of traditional NYC pizza. The regular slice, cheesy, soft and good flavor. Sure, they offer a variety of specialty slices, grandma slice etc but they’re a decent NY slice, on a plate and off you go.
From the Jan 31, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.