Department of FoodieDepartment of FoodieCasual, longtime eatery featuring Trinidadian staples, including roti and bake and shark.
What to order: Doubles · Bake & Shark · Curry Goat with RotiFrom Google Maps reviews.
I'll give them five stars but there are some things that they really need to work on. Yes, this is a busy location and there will be long lines, but the line moves fast. There's not much scope to ask the servers questions and recommendations; 99% of the crowd knows what they want and they only take 2-3 seconds to place their order. The problem remains for the 1% who are new to Trini and Caribbean food. None of the dishes are labeled, no pricing listed inside. So what this remaining 1% needs to
My favorite doubles in NYC! Always get aloo pie too. I also got curry goat, buss up shot and roti skins. My trini friends recommend it and I usually get it delivered when I’m nearby but I went into the shop and I can’t wait to come back. Really love everything I got. Went with a Jamaican friend and they loved everything too. Worth the money, everything was fresh and hot. Definitely coming back soon. I even got to try bake and shark 🦈 Antiguan approved 🇦🇬 ✅
5 stars for food, 5 stars for Atmosphere, 5 stars for service (my personal reasons) I recommend they have the best doubles in NYS, I spread the word ever so often BUT im disappointed today....everyone spends their hard earned money to get quality service from any establishment. "Trini" short for Trinidad & Tobago 🇹🇹 then we the "customers" should expect to get the cuisines, distinct traditional food like back home, using techniques, specific ingredients and original concoction Example Macaroni
From the Jul 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.