Department of FoodieDepartment of FoodieCasual space dishing up Caribbean basics (including doubles, roti and more) with homestyle cooking plus takeout.
From Google Maps reviews.
Curry dishes are amazing. Food is fresh and delicious. Very generous portions and good quality. Friendly service and very hospitality. I highly recommend this gem!
The staff seriously lacks basic professionalism and courtesy. The cashier behaves as if he’s personally paying for customers’ meals, and the short, dark-haired woman carries herself like she’s above working in a roti shop. The service is unacceptable and reflects very poorly on the establishment. FOOD IS SOMETIMES STALE OR DRY.
Their lack of consistency and decent customer service (like many of the roti shops on Liberty Ave) are their downfall. Good taste and good quality can never be expected when coming here which really sucks because I really like the food when they do things right. On average, I would say they do things perfectly 60% of the times and mess up on something the other 40% of the time. It's either the channa is too salty or the bara is too oily or they pack everything in a stupid way and all the sauce
From the Nov 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.