Department of FoodieDepartment of FoodieRustic, yellow-walled exposed-brick trattoria with an open kitchen serving Northern Italian eats.
What to order: Pizza Tonno e Cipolla · Tartufina Pizza · Lasagna Alla Bolognese · TiramisuFrom Google Maps reviews.
Stopped by Tuscan Hills for Sunday brunch with a group of 5. The space felt relaxed, and there was plenty of seating since they just opened. Food and coffee were solid, and prices felt fair for the area—nice that brunch comes with a cocktail. Nice spot if you’re looking for casual, low-pressure dining.
Recently Went back for Pri Fixe Lunch, it was worth every bite, being the first to enter the door, felt like the chef really poured into the pasta he made for us. We had such a wonderful experience at Tuscan Hills on 2/11 for Restaurant Week! I took my father-in-law and fiancé out for dinner, and from the moment we arrived, everything was exceptional. We had a reservation and were seated promptly. The staff was extremely helpful and attentive throughout the evening, and the host was absolutely
Food is heavy and delicious. Service can be amazing. Atmosphere is a little charming. I enjoy their food. Especially their specialty with the seafood with a baked bread. Service is good. They are always changing our dishes and the food comes fast. Ambiance can be great. Easy on the ear to talk.
From the May 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.