Department of FoodieDepartment of FoodieRelaxed eatery specializing in buckwheat noodles served in handmade ceramic bowls with miso soup, duck or salmon, plus sake.
From Google Maps reviews.
Uzuki never disappoints. As two people with gluten and wheat allergies, it’s such a treat to find truly exceptional gluten-free soba and udon. The Duck Shio Soba is always a favorite. Comforting, flavorful, and good for the soul. The Black Truffle Curry Udon was rich and delicious, but the surprise star of the night was the Tempura Mochi Vegetable Udon. It was our first time trying it, and we’ll absolutely be ordering it again. The Farmer’s Root Vegetables were also great. We wanted to put tha
Visiting Uzuki felt like a quick trip to Japan. The Soba was incredibly authentic and delicious, and the Sushi was exceptionally fresh. I especially loved the tableware. Every piece looked like it was handcrafted and was absolutely beautiful. The atmosphere is peaceful and authentic. I’ll definitely be back!
This is now one of my favorite restaurants! Everything about the space is excellent and the food was delicious. As someone who with celiac, I loved that this place is 100% gluten free - I did not get sick (and am very sensitive)! In the back there are soba making classes which looks like so much fun!
From the Nov 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.