Department of FoodieDepartment of FoodieComfort-food, casual Ecuadoriano eatery for lunch and small plates, plus delivery and catering.
From Google Maps reviews.
The ceviche de camarón was made out of that tomato can and they gave themselves their own tip of almost 13 dollars. The customer service was also mid.
The food taste poorly made. I got a ceviche de camarón and I can taste that it was cheap. I paid 78 because they already tipped themselves without asking.
After 13 yrs. Eating there. the food still the best.
From the Jul 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces are too worn or badly built to be properly cleaned.