Department of FoodieDepartment of Foodie
Seasonal New American cooking served in a cozy, salvaged-decor setting with a garden.
What to order: Red Wattle Pork Chop · Chicken Liver Mousse · Pear Sourdough PancakesFrom Google Maps reviews.
If you’re looking for classic American brunch then this place is good for you; simple menu with all the classics. Personally I was not fan of the Apple sourdough pancake but others like it — so if that’s your thing then great. My only suggestion: offer freshly squeezed orange / grapefruit juice. Service was excellent: all the staff were the kindest. Atmosphere was cosy and welcoming; we were sat in the dining room area but they have also opened the backyard seating now which is great for warmer
I cannot say enough great things about this place after my meal today! Had an absolutely scrumptious brunch after wanting to try this place for a while. The apple sourdough pancake was HEAVENLY. I think they actually did cook it up in heaven and bring it down to Brooklyn. The small size was the perfect size for 2 to split! And the omelette?? So simple, no frills tbh but so soft and creamy and delicious I honestly have no notes. I think this has to be one of my new favorite restaurants. The staff
What an absolutely fantastic experience at Vinegar Hill House! From the moment we walked in, the atmosphere was cozy and welcoming. A huge shout-out to the manager, Gikas, who was incredibly kind and made sure everything was perfect throughout our meal. We also had some amazing drinks thanks to Bartender Crosby, who is a true professional and mixes a fantastic cocktail. Now, the food—wow! We started with the Red Kuri Squash with stracciatella, hot cherry pepper, and boquerones. It was phenomena
From the May 22, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.