Department of FoodieDepartment of FoodieQuaint Italian spot serving traditional pies & slices, plus pasta & sandwiches in a homey setting.
From Google Maps reviews.
I usually get my cheap plain pies delivered here and started stopping by on my commute home and they just always seemed stressed out.. today I went there specifically to have an actually sit down non-rushed experience since weather was nice. But the first slice I paid 6$ for btw was cold undercooked and not good and when I told the gentleman behind the counter he got so upset at me. All I wanted was a meal and to be respected. I was afraid of you that’s why I slided the money to you- I didn’t th
I’ve been coming to Vitos for over 26 years at this point since my family moved around the corner in 1999. Vitos has been my go to pizza place since I was a child. The same man has been making the pizza there since I was a kid and he is always nice to chat with! I’ve had a lot of pizza in the last 26 years and while some places may have better regular slices this place will always have a special place in my heart. In the last few years I’ve grown VERY fond of their Chicken Cesar Salad Pizza Sli
Their $11 Wednesday deal is cheap but doesn’t make the pizza good. The dough is extremely thick and floppy - almost like a bread dough. I wasn’t impressed. The garlic knots don’t come with marinara which is extra $1. It wasn’t the price - it was the quality that was not up to par.
From the Mar 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.