Department of FoodieDepartment of FoodieWhat to order: Leche de Tigre · Arroz Chaufa de Camarones (Chaufa de Camarones) · Entrena with creamy green pasta (Tallarin a la Huancaina con · AnticuchosFrom Google Maps reviews.
The aji de gallina was absolutely off the hook! If you love spice, make sure to ask for the rocoto hot sauce for an extra kick. The tallarines verdes were perfectly paired with steak, and I appreciated that they used the traditional pasta instead of regular spaghetti. The fresh-squeezed lemonade is a must-order. And a huge plus: their homemade picarones are available all week long, not just on weekends!
Excellent. Small place in the middle of tons of other Latin American restaurants. The food was superb. Pretty pricey for a neighborhood restaurant. But it’s worth it. Chupe De Camarones was delicious. I recommend this restaurant!
I don't recommend it because you have to wait a long time for the food, and it's a very small place for such a long wait. On this occasion, We ordered a mixed fried rice(chaufa mixto), and it only had two shrimp. We also ordered a classic ceviche, and the portion was very small. Thanks.
From the Mar 4, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.