Department of FoodieDepartment of FoodieDown-to-earth venue serving oxtails, jerk chicken and curry goat alongside rice and peas.
From Google Maps reviews.
I've been eating here since 2016. Had everything on the menu, including my favorites: Jerk Chicken, Stew Fish, Oxtails, and all of their daily special soups. Every single one of their staff members are so kind and it's one of the main reasons I go back weekly. Today, I had the Jerk Chicken (not pictured), some of their Chili Chicken Wings, and their Chicken Soup. I noticed some new items too, which I look forward to trying next time. The next week I had some of their Jerk Salmon, Rasta Pasta,
I’m really upset, I ordered from this restaurant through DoorDash, placed the order at around 11:30am. They called me that their jerk chicken would take approximately 30 minutes to be ready, and asked if I would like to substitute it, wait, or cancel. I said I’d like to wait, and 20 minutes pass and I get a notification saying they canceled my order. I’ve been craving Jamaican food since I’m pregnant, if they didn’t want to fulfill the order why make me wait just to end up cancelling it? I reall
Listen, I come here almost as often as every Monday. This might be my favorite place in the city and for more reasons than one. Namely, I love the people that work here. You are taken care of and treated with warmth and respect. The food. Really doesn’t get any better. For 9 bucks or so (before tax), I get a medium jerk chicken plate with plantains and cabbage and rice and peas and the best jerk sauce there is. And when they have it, I get their pineapple ginger drink. It’s glorious. Fr
From the Aug 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
House-packaged juice was missing required labels or warnings.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.