Department of FoodieDepartment of Foodie
American restaurant with farm-to-table fare, a full bar, and a heated outdoor patio.
What to order: Oxtail Croquettes · Short Rib Ravioli · Classic Bistro BurgerFrom Google Maps reviews.
Crispy Pork Belly: The pork belly was well-executed, but the cucumber-tomato salad and avocado felt disconnected from the main protein. The dish would benefit from a brighter acidic element—such as a citrus vinaigrette, pickled vegetables, or tart apple—to cut through the richness of the pork and create a more cohesive balance between the components. Otherwise, I enjoyed the elegant bar seating and happy hour rosé with a friendly bartender named Dennis.
I and my family had a great experience here. From the moment we walked in, the staff made us feel welcome — warm, attentive, and genuinely helpful throughout the meal. Our server Jose was awesome, he transfer us to the couch sitting when he saw me carrying my sleeping toddler. Its very clear that customer service is a priority here. The atmosphere was just right — relaxed yet lively, with a cozy, We had brunch. It was good. Everything was tasty.
service here was phenomenal. The food is okay could have improve more. the steak panini is good but can have a better bread. but will Definitely come back and try their other dishes
From the Oct 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.