Department of FoodieDepartment of FoodieSimple Chinese seafood restaurant with popular daily dim sum service & specialty dishes.
From Google Maps reviews.
This is my first time at this restaurant. I have to say, that it was not only authentic, but there were also so many dishes to choose from. We had a party of 14, it was a little tight, but that’s OK because we are all family! I really look forward to going back and stuffing my face once again!
Love the dim sum here. Lunch and dinner are also consistently good. If you're ordering takeout expect to wait awhile because they only have one person manning the front.
No frills. Just good food made to order. We absolutely loved the preparation of the purple eggplant. It came out piping hot and remained that way for the entire meal. The walnut shrimp plate was a delight as well, I was super happy that even the broccoli was well seasoned. The salt level was great and freshness of the shrimp. The quality of the meat in the sweet-and-sour chicken was exactly what we were hoping for. Usually restaurants slack off in this department because it’s fried and covered
From the Oct 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
