Department of FoodieDepartment of FoodieSimple counter-service venue offering Chinese standards such as egg rolls, lo mein & sesame chicken.
From Google Maps reviews.
This is a cash-only, take-out and ever since they ended dine-in service, the former dining room is dim-lit and empty, giving entrance the charm of a warehouse loading dock. However, there is a good reason why this rather plain looking take-out restaurant is still here after so many years. The service is friendly, the food is well prepared, the crispy items are crispy, and the food portions are excellent. We're never disappointed.
I came here with my kids to eat inside. There's 3 tables, the counter lady was really nice and welcoming. The food is a little pricey but it's understood many places are raising their prices. The food was good and it's not "heavy" like other Chinese restaurants I have tried. It definitely gets busy. I saw it get busy like 3 times and they were able to get it all cleared out. Definitely come back to eat.
The sauces all kinda taste the same. For cheap Chinese take-out, it's not so cheap either. Got two orders of chicken wings. They were scrawny. Cost almost $14. The lady in there is so nice too. I really want to like this place more. I've been disappointed recently though.
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
