Department of FoodieDepartment of FoodieCasual, family-friendly eatery offering a variety of roasted meats, rice dishes, noodle soups, congee and soup dumplings.
From Google Maps reviews.
Roast Duck • The roast duck is fragrant, with perfectly crispy skin and tender meat. The cooking is spot-on, and the slight char on the skin is incredibly satisfying. The flavor is rich but not greasy, with a well-balanced level of seasoning. A highly recommended dish. • The duck has crispy skin and juicy meat, with a deep roasted aroma that isn’t heavy or oily. It pairs well with both the dipping sauce and the sweet-and-sour sauce, and the portion size is generous. Stir-Fried Beef Ho Fun • Thi
Good staple in the community. Have been going here since the beginning and they have slowly expanded the menu to include more items. The service is fast and attentive and prices are fair. I like the xiao long bao here, which has a bit of a thicker skin and helps keep more soup in and intact when lift it. Good discount if you pay cash as well! Parking is limited so try street parking especially if you’re coming during a weekend lunch rush.
Ate hear twice this week, favorites hands down are the clay pot rice with eal & the fish / tofu entree. Also loved their rice rolls, made fresh not frozen. Super clean but owners make you feel like you're in Golden Unicorn but on Staten Island.
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.