Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is my first time visit since they changed the chef. I was a little worried the taste might be different, but it was actually even better!! The appetizer was perfectly fried, the Karaage was sooo juicy inside. Perfect match with the highball & beer! My sister and I were already happy from the beginning but once we tasted the sushi, we were so surprised by how delicious and fresh it was. We both love sushi, and it's been a long time since we've had sushi this fresh and tasty in the neighborho
Everything about this place is amazing! Not an overly commercialized sushi spot, just a Japanese owner who is passionate about his craft. Very authentic. The owner (and his staff) are friendly, knowledgeable in his craft and takes pride in his unique double toro style (which I highly recommend you get). Very clean environment and outside of the sushi, karaage is great, salads, everything etc. You won’t be disappointed! 🍣
I used to be a regular here back when it was Suzuki Shokudo whenever I missed a taste of home. I recently visited the newly reopened Yanagi for lunch with a friend and had the sushi set. The quality was outstanding—everything was so fresh. It’s honestly been a while since I’ve found sushi this good in New York. We also ordered a piece of the chef’s recommendation and my favorite, mackerel (saba), both of which were exquisite. I highly recommend it. As for the shari (sushi rice), it was on the
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.